Mexican Stuffed Shells

Serves: 4-6
Prep Time: 15 min.
Cook Time: 30 minutes

Ingredients:
Jumbo Shells
1 lb. ground beef (or substitute ground turkey)
1 cup shredded cheese (taco blend tastes great!)
1 can whole kernel corn
1 cup salsa
1 8 oz. sour cream
1 tsp. taco seasoning
1/2 onion chopped
1 can black beans

Toppings for completed shells:
1 cup Salsa
1 cup shredded cheese

Preparation:
Preheat oven to 350 degrees. Boil the noodles and strain. Brown the meat stirring in the taco seasoning. Once the meat is browned, combine all of the ingredients in a large bowl. Add the meat to the mixture and stir until everything is combined. Pour some salsa into a 9x13 baking pan. Spoon mixture into each shell and place in the pan on the salsa. Pour remaining salsa over the shells and sprinkle the other cup of shredded cheese over the salsa. Place in oven and bake at 350 for 30 minutes.

Serving Notes:
Let cool and serve. Enjoy!