Corn Souflee

Serves: 6-8
Prep Time: 10 min.
Cook Time: 30 min.

Ingredients:
1 can cream corn
1 can whole kernel corn
1 stick butter
1 box corn meal mix
1 8oz. sour cream

Preparation:
Preheat oven to 350 degrees. Melt the stick of butter. Combine all ingredients in a bowl. Pour melted butter into mixture and stir until all ingredients mix well together. (It will take a little bit for the corn meal to mix in with the other ingredients). Once they are all mixed together, pour mixture into a baking pan. (Any size pan will work; glass works best). Bake at 350 for 30 minutes.

Serving Notes:
Let cool and serve. Enjoy!