Homemade Ice Cream

3 eggs, well beaten

2 cups sugar

1 tablespoon flour

1 can evaporated milk (I use sweetened condensed milk and put less sugar)

dash of salt (I've never done this)

3 tablespoons vanilla

enough milk to make gallon

Add sugar, flour and salt to beaten eggs. Add vanilla then add can milk and milk.

Mix thoroughly and pour into freezer canister. Run Ice-cream churn until stiff.