Thanks to my dear friend, Natalie Blair!
Serves: 4
Prep Time: 15 min.
Cook Time: 20-30 min.
Ingredients:
1 lb. ground beef (or substitute ground turkey)
1 can Pineapple Rings
Hawaiian Sauce:
2 tbsp. cup mustard
1/2 cup ketchup
1/2 cup brown sugar
Preparation:
Divide meat into 8 thin patties. Place pineapple rings on 4 of the patties and place remaining patties over them. Seal edges. Cook slowly on grill.
Sauce: Blend ingredients for sauce in saucepan, simmering slowly for 2-3 minutes. Serve sauce over hamburgers or on hamburger buns.
Hawaiian Burgers
Posted on 12/08/2007
Categories: beef, main course
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment