Molten Chocolate Cake

Thanks to my good friend, Natalie for this yummy recipe!!

Serves: 4-6
Prep Time: 5-10 min.
Cook Time: 14 min.

Ingredients:
4 squares Semi-sweet baking chocolate
1/2 cup butter
1 cup powdered sugar
2 eggs
2 egg yolks
6 tbsp flour

Preparation:
PREHEAT oven to 425F. Butter 4 custard cups (3/4 cup) or souffle dishes. Place on baking sheet.

MICROWAVE chocolate and butter in large microwavable bowl on HIGH 1 minute or until butter is melted. Stir with wire whisk until chocolate is completely melted. Stir in sugar until well blended. Whisk in eggs and yolks. Stir in flour.

Divide batter between prepared custard cups. BAKE 13 to 14 minutes or until sides are firm but centers are soft. Let stand 1 minute. Carefully run small knife around cakes to loosen. Invert cakes onto desert dishes. Serve immediately.

Top with whipped cream if desired or add a fruit to side. Sprinkle with powdered sugar.