Chicken Lasagna

Serves: # 12
Prep Time: 30 min.
Cook Time: 45 min.

Ingredients:
12 o. lasagna noodles
1/2 cup onion, chopped
1/2 cup red bell pepper, chopped
1 can cream of chicken soup
1 4 oz. can sliced mushrooms, drained
1/3 cup skim milk
1/2 tsp. dried basil
1 1/2 cups cheddar cheese, shredded
1/2 cup parmesean cheese, grated

Preparation:
Cook noodles according to package directions. Drain. Boil onions and red bell pepper until tender. Drain. Add soup, mushrooms, milk, and basil to the onions. Spray a 9x13 pan with cooking spray. Layer half the noodles in bottom of dish. Top with half the soup mixture, half the cottage cheese, half the chicken, half the cheddar and parmesean cheeses. Repeat layers, reserving a handful of cheddar and parmesean cheeses for topping. Bake covered at 350 for 45 minutes. Top with remaining cheeses and bake uncovered until cheese melts.

Let cool and enjoy!